{"id":1855,"title":"PROBI\u00d3TICOS PARA UNA PORCICULTURA M\u00c1S SUSTENTABLE","featured_slider":0,"date":"25 ago. 2025","summary":"El INTA y la Universidad Nacional del Litoral avanzan en un ensayo con probi\u00f3ticos en lechones y madres, buscando mejorar la salud intestinal, reducir antibi\u00f3ticos y potenciar la producci\u00f3n porcina.","ads_one":null,"content_one":"

El INTA y la Universidad Nacional del Litoral<\/strong> avanzan en un ensayo con probi\u00f3ticos en lechones y madres<\/strong>, buscando mejorar la salud intestinal, reducir antibi\u00f3ticos<\/strong> y potenciar la producci\u00f3n porcina.<\/span><\/span><\/p>\n

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Ensayos realizados por el Laboratorio de An\u00e1lisis de Alimentos del ICiVet Litoral junto con la Facultad de Ciencias Veterinarias de la UNL y la Estaci\u00f3n Experimental Agropecuaria Pergamino del INTA eval\u00faan el uso de un probi\u00f3tico como alternativa natural para fortalecer el crecimiento de los lechones. Seg\u00fan el informe, \u201clos primeros resultados indican que los animales respondieron con una microbiota intestinal m\u00e1s equilibrada, mayor presencia de bacterias ben\u00e9ficas y menor cantidad de microorganismos indeseables\u201d.<\/span><\/p>\n

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El probi\u00f3tico en estudio es el Limosilactobacillus reuteri DSPV002C<\/strong><\/span>, desarrollado en Argentina. Su incorporaci\u00f3n busca mejorar la salud intestinal de los animales en momentos cr\u00edticos como parto y destete, con la meta de \u201cdisminuir la necesidad en el uso de antibi\u00f3ticos, aportando a la sustentabilidad del sistema y a la lucha contra la resistencia antimicrobiana\u201d.<\/span><\/p>\n

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En una primera etapa, se trabaj\u00f3 con lechones suplementados con este probi\u00f3tico y se observaron diferencias respecto al grupo control. \u201cLa cepa administrada pudo recuperarse en las muestras de materia fecal, lo que demuestra que logra establecerse al menos transitoriamente en el intestino durante el desarrollo digestivo en los primeros meses de vida\u201d, se\u00f1alaron los investigadores.<\/span><\/p>\n

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Actualmente, los trabajos avanzan con la suplementaci\u00f3n en madres para evaluar c\u00f3mo repercute en sus cr\u00edas al destete. Tambi\u00e9n se analiza si el probi\u00f3tico tiene efectos en la reproducci\u00f3n, en particular en \u201cel retorno a la ciclicidad y en par\u00e1metros generales, claves para la eficiencia del sistema\u201d.<\/span><\/p>\n

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Estos avances permitir\u00e1n valorar no solo el impacto del probi\u00f3tico en la salud intestinal, sino tambi\u00e9n en el desempe\u00f1o reproductivo de las madres. Con ello, se abre la posibilidad de una herramienta innovadora y sustentable para la producci\u00f3n porcina argentina.<\/span><\/p>\n

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