{"id":1912,"title":"LA PESTE PORCINA AFRICANA SUMA 60 CASOS EN ESPA\u00d1A","featured_slider":0,"date":"15 ene. 2026","summary":"Espa\u00f1a confirm\u00f3 13 nuevos casos de peste porcina africana en jabal\u00edes en Catalu\u00f1a, elevando a 60 los positivos detectados desde noviembre de 2025. El Ministerio de Agricultura reforz\u00f3 controles sanitarios y medidas de bioseguridad para proteger a la producci\u00f3n porcina.","ads_one":{"id":1,"title":"Banner A ","type":"2","slug":"banner-a","type1":null,"type2":"7","items":[{"id":7,"title":"Banner A EPP","url":null,"id_item":null,"slug":"banner-a-epp","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type\/0-desktop.gif?1709003837","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type_mobile\/0-mobile.gif?1709003845"}}],"related_company":[]},"content_one":"

Espa\u00f1a<\/strong> confirm\u00f3 13 nuevos casos<\/strong> de peste porcina africana<\/strong> en jabal\u00edes<\/strong> en Catalu\u00f1a<\/strong>, elevando a 60 los positivos<\/strong> detectados desde noviembre de 2025<\/strong>. El Ministerio de Agricultura<\/strong> reforz\u00f3 controles sanitarios<\/strong> y medidas de bioseguridad<\/strong> para proteger<\/strong> a la producci\u00f3n porcina<\/strong>.<\/span><\/p>\n

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El Ministerio de Agricultura, Pesca y Alimentaci\u00f3n inform\u00f3 que los nuevos positivos corresponden a jabal\u00edes hallados muertos dentro de una zona de alto riesgo delimitada en torno al primer foco detectado en Catalu\u00f1a. Con estas detecciones, el pa\u00eds acumula 60 casos confirmados y 15 focos desde la reaparici\u00f3n de la enfermedad en noviembre de 2025, distribuidos en tres focos primarios y doce secundarios.<\/p>\n

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De acuerdo con el \u00faltimo reporte oficial, se analizaron 622 animales con resultado negativo. De ese total, 300 ejemplares fueron capturados y 322 se muestrearon mediante vigilancia pasiva. En paralelo, contin\u00faan los controles en las 57 explotaciones porcinas localizadas dentro de la zona infectada, donde hasta el momento no se registraron signos cl\u00ednicos ni lesiones compatibles con la enfermedad.<\/p>\n

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Las autoridades sanitarias mantienen activas las tareas intensivas de b\u00fasqueda de cad\u00e1veres de jabal\u00edes y avanzan en la preparaci\u00f3n de capturas para reducir las poblaciones en las \u00e1reas de bajo riesgo dentro de la zona afectada. Este punto cobra especial relevancia en un contexto en el que Catalu\u00f1a cuenta con una poblaci\u00f3n estimada de entre 125.000 y 180.000 jabal\u00edes, seg\u00fan la \u00e9poca del a\u00f1o y los ciclos de cr\u00eda, un factor que incrementa el riesgo sanitario para el sector porcino.<\/p>\n

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El plan de contenci\u00f3n contempla adem\u00e1s el refuerzo de las medidas de aislamiento y vallado, priorizando el control de los corredores habituales de desplazamiento de jabal\u00edes y el uso de infraestructuras existentes para limitar la expansi\u00f3n del virus hacia otras regiones productivas.<\/p>\n

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Desde el Gobierno espa\u00f1ol recordaron que la peste porcina africana no se transmite a las personas, ni por contacto directo con los animales ni por el consumo de productos derivados. No obstante, insistieron en la necesidad de extremar las medidas de bioseguridad en todas las explotaciones porcinas, en el manejo de jabal\u00edes y en el transporte de animales, como herramienta clave para frenar la propagaci\u00f3n de la enfermedad y resguardar la producci\u00f3n.<\/p>\n

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