{"id":1926,"title":"CR\u00c9DITOS EN KILOS CAP\u00d3N IMPULSAN LA PRODUCCI\u00d3N","featured_slider":0,"date":"10 mar. 2026","summary":"La Secretar\u00eda de Agricultura y el BICE informaron que la l\u00ednea de cr\u00e9ditos en valor producto para el sector porcino ya desembols\u00f3 $13.729 millones en todo el pa\u00eds. El financiamiento, que se paga en kilos cap\u00f3n, busca fortalecer inversiones en infraestructura, gen\u00e9tica y expansi\u00f3n productiva.","ads_one":null,"content_one":"

La Secretar\u00eda de Agricultura<\/strong> y el BICE<\/strong> informaron que la l\u00ednea de cr\u00e9ditos en valor producto<\/strong> para el sector porcino<\/strong> ya desembols\u00f3 $13.729 millones<\/strong> en todo el pa\u00eds. El financiamiento, que se paga en kilos cap\u00f3n<\/strong>, busca fortalecer inversiones<\/strong> en infraestructura, gen\u00e9tica y expansi\u00f3n productiva.<\/strong><\/span><\/p>\n

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La herramienta financiera fue dise\u00f1ada por la Secretar\u00eda de Agricultura, Ganader\u00eda y Pesca del Ministerio de Econom\u00eda junto al Banco de Inversi\u00f3n y Comercio Exterior (BICE). El sistema establece que las cuotas del cr\u00e9dito se definan en una cantidad de kilos de carne de cerdo y se paguen en pesos seg\u00fan el valor de referencia mensual del kilo cap\u00f3n.<\/p>\n

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El plazo de los pr\u00e9stamos es de hasta 60 meses, con la posibilidad de extenderse a 84 meses dependiendo de la evoluci\u00f3n del precio del cerdo. El objetivo es brindar previsibilidad financiera a las empresas porcinas y facilitar inversiones que mejoren la competitividad del sector.<\/p>\n

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Los proyectos financiados se concentraron principalmente en instalaciones e infraestructura productiva, seguidos por iniciativas destinadas al incremento del n\u00famero de madres y proyectos vinculados a gesti\u00f3n ambiental y energ\u00eda. Seg\u00fan se inform\u00f3, la mayor parte de los desembolsos se destin\u00f3 a obras que permiten ampliar la capacidad productiva y modernizar las granjas.<\/p>\n

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En t\u00e9rminos geogr\u00e1ficos, los cr\u00e9ditos se concentraron en las principales provincias productoras de cerdos, con Buenos Aires como principal receptor, seguido por C\u00f3rdoba, Santa Fe y Entre R\u00edos, lo que contribuye al fortalecimiento del entramado productivo regional.<\/p>\n

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La implementaci\u00f3n de esta l\u00ednea de financiamiento se da en un contexto de crecimiento del sector porcino argentino. Durante 2025 se alcanzaron 8.517.433 cabezas faenadas, un 2,5% m\u00e1s que en 2024, mientras que la producci\u00f3n total lleg\u00f3 a 812.272 toneladas, con un aumento interanual del 3,4%. El consumo interno tambi\u00e9n marc\u00f3 un r\u00e9cord de 18,9 kilos por habitante al a\u00f1o, mientras que la cadena cuenta actualmente con 54 mercados de exportaci\u00f3n abiertos para carne y subproductos.<\/p>\n

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