{"id":1923,"title":"CORTES DE CERDO SIN VALOR LOCAL, PERO CON POTENCIAL EN CHINA","featured_slider":0,"date":"18 feb. 2026","summary":"El sector porcino argentino negocia desde 2019 la apertura del mercado chino para menudencias y cortes de menor valor, pero a\u00fan no logr\u00f3 habilitarlos, lo que podr\u00eda generar hasta U$D 36 millones adicionales, seg\u00fan el \u00faltimo an\u00e1lisis publicado por Juan Luis Uccelli, de JLU Consultora.","ads_one":{"id":1,"title":"Banner A ","type":"2","slug":"banner-a","type1":null,"type2":"7","items":[{"id":7,"title":"Banner A EPP","url":null,"id_item":null,"slug":"banner-a-epp","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type\/0-desktop.gif?1709003837","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type_mobile\/0-mobile.gif?1709003845"}}],"related_company":[]},"content_one":"

El sector porcino argentino negocia desde 2019 la apertura del mercado chino para menudencias y cortes de menor valor<\/strong>, pero a\u00fan no logr\u00f3 habilitarlos, lo que podr\u00eda generar hasta U$D 36 millones adicionales<\/strong>, seg\u00fan el \u00faltimo an\u00e1lisis publicado por Juan Luis Uccelli<\/strong>, de JLU Consultora<\/strong>.<\/span><\/p>\n

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En su \u00faltimo an\u00e1lisis, el consultor advierte que la Argentina no concret\u00f3 la gesti\u00f3n pol\u00edtica necesaria para cerrar el acuerdo, mientras otros pa\u00edses s\u00ed avanzaron. \u201cArgentina est\u00e1 negociando (en la realidad parecer\u00eda que no) desde el 2019 en abrir el mercado de cortes de menor valor como las patitas, manitos y cabeza, como de menudencias del cerdo con China y aun no lo ha logrado\u201d, se\u00f1ala Uccelli.<\/p>\n

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Actualmente existen seis plantas habilitadas para exportar carne porcina con hueso a China. En conjunto, declararon una faena superior a 2.960.000 cabezas el a\u00f1o pasado. Sobre ese volumen, el informe estima el potencial exportable de patas, manos, est\u00f3magos, rabos, ri\u00f1ones, tr\u00e1queas, hueso de bondiola y cabezas, que en total superar\u00edan las 17.000 toneladas.<\/p>\n

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En el mercado local y en algunas exportaciones esos productos generaron alrededor de U$D 7.500.000, aunque el trabajo aclara que se trata de un valor optimista, ya que en ciertos casos el precio es cercano a cero y se utilizan como insumo para harinas. En cambio, si se hubiera firmado el acuerdo con China, \u201cel valor de la venta te\u00f3rica total hubiera rondado los U$D 36.000.000 una diferencia de U$D 27.500.000\u201d.<\/p>\n

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Seg\u00fan Uccelli, el impacto no ser\u00eda solo en ingreso de divisas. \u201cEl resultado hubiera sido interesante no solo por duplicar la cantidad exportada y multiplicar por tres el ingreso de divisas en el 2025, hubi\u00e9ramos equilibrado mucho mejor el precio de la media res, habr\u00edamos bajado el precio de la carne al p\u00fablico y mejorado el resultado de los distintos eslabones que componen el negocio porcino\u201d.<\/p>\n

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El an\u00e1lisis concluye que, de haberse firmado el acuerdo para habilitar el ingreso de menudencias y cortes porcinos a China, tambi\u00e9n podr\u00edan haberse incluido productos vacunos. \u201cUn comentario complementario es que en la firma del acuerdo no solo estar\u00edan las menudencias y cortes porcinos, sino tambi\u00e9n los vacunos que desde ya generar\u00edan muchas m\u00e1s divisas para el pa\u00eds\u201d, se\u00f1ala Uccelli.<\/p>\n

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En el tramo final, el consultor incorpora una reflexi\u00f3n sobre la estrategia comercial y afirma: \u201cHay que aprender de Trump, se pelea con China en las palabras, pero sigue haciendo negocios.\u201d<\/p>\n

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Fuente:<\/strong><\/span>\u00a0<\/span>\u201cPragmatismo\u201d |<\/em> SQR74C0226 | 13 de febrero de 2026 | Ing. Juan Luis Uccelli | JLU Consultora | jluconsultora@gmail.com<\/a><\/span><\/p>\n

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