{"id":1762,"title":"C\u00d3RDOBA LIDERA EL CRECIMIENTO EN PRODUCCI\u00d3N DE CARNE PORCINA","featured_slider":0,"date":"20 ene. 2025","summary":"C\u00f3rdoba consolid\u00f3 su liderazgo en la industria c\u00e1rnica nacional con un destacado aumento en la faena de carne porcina durante 2024, alcanzando una participaci\u00f3n nacional del 16,5%. Este logro refuerza la posici\u00f3n de la provincia como referente en el sector.","ads_one":{"id":1,"title":"Banner A ","type":"2","slug":"banner-a","type1":null,"type2":"7","items":[{"id":7,"title":"Banner A EPP","url":null,"id_item":null,"slug":"banner-a-epp","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type\/0-desktop.gif?1709003837","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/7\/type_mobile\/0-mobile.gif?1709003845"}}],"related_company":[]},"content_one":"

C\u00f3rdoba<\/strong> consolid\u00f3 su liderazgo<\/strong> en la industria c\u00e1rnica<\/strong> nacional<\/strong> con un destacado aumento en la faena de carne porcina<\/strong> durante 2024<\/strong>, alcanzando una participaci\u00f3n nacional<\/strong> del 16,5%<\/strong>. Este logro refuerza la posici\u00f3n<\/strong> de la provincia<\/strong> como referente<\/strong> en el sector<\/strong>.<\/span><\/p>\n

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La producci\u00f3n de carne porcina en C\u00f3rdoba cerr\u00f3 el a\u00f1o 2024 con cifras alentadoras: un total de 1.372.825 cabezas faenadas, lo que representa un crecimiento del 5,3% en comparaci\u00f3n con 2023. Este avance tambi\u00e9n implic\u00f3 un aumento en la participaci\u00f3n nacional del 16,1% al 16,5%, reafirmando el potencial de la provincia en este rubro.<\/p>\n

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La capacidad de faena porcina en C\u00f3rdoba supera incluso a la de bovinos desde 2019, marcando una transformaci\u00f3n en la industria. Las plantas frigor\u00edficas m\u00e1s destacadas, como La Piamontesa en Brinkmann, Qualit\u00e1 en Jes\u00fas Mar\u00eda y el Frigor\u00edfico Sudeste en Bell Ville, lideraron esta actividad gracias a inversiones constantes y especializaci\u00f3n.<\/p>\n

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El director ejecutivo de la Asociaci\u00f3n de Frigor\u00edficos e Industriales de la Carne de C\u00f3rdoba (Afic), Daniel Urcia, se\u00f1al\u00f3 que \u201cla faena porcina tiene mucho potencial de crecimiento en la provincia\u201d. Este optimismo se basa en las tendencias de mayor demanda y las inversiones que apuntan a mejorar la capacidad operativa de las plantas.<\/p>\n

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En cuanto al panorama nacional, la producci\u00f3n de carne bovina sufri\u00f3 una ca\u00edda del 3,3% respecto a 2023 debido a una disminuci\u00f3n en el consumo interno. No obstante, los frigor\u00edficos cordobeses lograron un aumento en la faena bovina del 0,02%, lo que contrasta con la merma del 4,1% a nivel pa\u00eds.<\/p>\n

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El desempe\u00f1o de los frigor\u00edficos cordobeses no solo consolid\u00f3 su tercer lugar en la industria frigor\u00edfica nacional, despu\u00e9s de Buenos Aires y Santa Fe, sino que tambi\u00e9n aument\u00f3 su protagonismo en la faena de cerdos, mientras que Santa Fe registr\u00f3 una disminuci\u00f3n en su participaci\u00f3n nacional del 18,4% al 17,7%.<\/p>\n

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C\u00f3rdoba se posiciona como un motor de desarrollo para la producci\u00f3n c\u00e1rnica nacional, impulsando la especializaci\u00f3n y aumentando su capacidad de respuesta a una demanda creciente. Este avance refleja el compromiso de la provincia con la mejora continua y el fortalecimiento de su industria c\u00e1rnica.<\/p>\n

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Fuentes:<\/strong><\/span> Asociaci\u00f3n de Frigor\u00edficos e Industriales de la Carne de C\u00f3rdoba (Afic),\u00a0Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa),\u00a0Consorcio ABC<\/span><\/span><\/p>","ads_four":{"id":5,"title":"Banner D","type":"2","slug":"banner-d","type1":null,"type2":"4","items":[{"id":4,"title":"Banner D Provimi","url":null,"id_item":null,"slug":"banner-d-provimi","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type\/0-desktop.gif?1753727317","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type_mobile\/0-mobile.gif?1753727389"}}],"related_company":[]},"type":"news","category":{"id":13,"title":"ECONOM\u00cdA","color":"","slug":"economia"},"tags":"65,64,62,29","company":null,"ads_right":"12,28,25,7,8","slug":"cordoba-lidera-el-crecimiento-en-produccion-de-carne-porcina","featured_to_dairy":0,"related":[{"id":1911,"title":"LA CADENA PORCINA, EN 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PORCINAS","slug":"el-mapa-actual-de-micotoxinas-en-granjas-porcinas","type":"articles","images":{"thumb":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/0-article.webp?1771128533","horizontal":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/0-article_horizontal.webp?1771128534","cuadrada":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/0-article_cuadrada.webp?1771128536","slider":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/0-article_slider.webp?1771128538","cover":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/cover\/0-cover_desktop.jpg?1771128528","notebook":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/cover\/0-cover_notebook.jpg?1771128528","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/news\/1921\/cover\/0-cover_mobile.jpg?1771128528"}}},{"id":1944,"title":"COMIENZA UNA NUEVA ESPECIALIZACI\u00d3N EN PRODUCCI\u00d3N PORCINA EN LA 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