{"id":1944,"title":"COMIENZA UNA NUEVA ESPECIALIZACI\u00d3N EN PRODUCCI\u00d3N PORCINA EN LA UNLP","featured_slider":0,"date":"23 abr. 2026","summary":"La Facultad de Ciencias Veterinarias de la UNLP inicia este viernes 24 de abril una especializaci\u00f3n en producci\u00f3n y sanidad porcina en Argentina, dirigida a profesionales del sector, con modalidad presencial y enfoque t\u00e9cnico integral para mejorar la eficiencia productiva.","ads_one":null,"content_one":"

La Facultad de Ciencias Veterinarias de la UNLP<\/strong> inicia este viernes 24 de abril<\/strong> una especializaci\u00f3n en producci\u00f3n y sanidad porcina<\/strong> en Argentina, dirigida a profesionales del sector<\/strong>, con modalidad presencial y enfoque t\u00e9cnico integral<\/strong> para mejorar la eficiencia productiva.<\/strong><\/span><\/p>\n

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La propuesta est\u00e1 orientada a veterinarios, m\u00e9dicos veterinarios, ingenieros agr\u00f3nomos, ingenieros zootecnistas o t\u00edtulos equivalentes, que busquen profundizar sus conocimientos te\u00f3ricos y pr\u00e1cticos en el sistema porcino. La cursada ser\u00e1 presencial, con encuentros los d\u00edas viernes y s\u00e1bados, e incluir\u00e1 clases te\u00f3ricas, pr\u00e1cticas completas de laboratorio y talleres participativos basados en bibliograf\u00eda actualizada y situaciones reales de producci\u00f3n.<\/p>\n

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El trayecto acad\u00e9mico est\u00e1 estructurado en 18 m\u00f3dulos, que abarcan desde la cadena de valor de la producci\u00f3n porcina hasta la gesti\u00f3n sanitaria y el desarrollo t\u00e9cnico econ\u00f3mico de una unidad productiva. Entre los contenidos se incluyen temas como anatom\u00eda y fisiolog\u00eda, gen\u00e9tica, alimentaci\u00f3n, manejo reproductivo, bienestar animal, sanidad, bioseguridad, gesti\u00f3n de residuos y calidad de carne.<\/p>\n

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Adem\u00e1s, el programa incorpora aspectos vinculados a la comercializaci\u00f3n y al an\u00e1lisis del mercado interno y externo, junto con herramientas para la administraci\u00f3n y el gerenciamiento de empresas porcinas.<\/p>\n

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La especializaci\u00f3n contar\u00e1 con la participaci\u00f3n de docentes de distintas universidades, junto a profesionales del INTA, SENASA y otras instituciones del sector, con el objetivo de brindar una formaci\u00f3n de alto nivel orientada a la producci\u00f3n moderna.<\/p>\n

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Entre sus objetivos, el posgrado apunta a fortalecer conocimientos en nutrici\u00f3n, sanidad, reproducci\u00f3n y bioseguridad, as\u00ed como en el dise\u00f1o de planes de prevenci\u00f3n y erradicaci\u00f3n de enfermedades, en un contexto de reducci\u00f3n del uso de antimicrobianos y bajo el enfoque de One Health.<\/p>\n

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Para inscribirse o para m\u00e1s informaci\u00f3n hace click aqu\u00ed<\/a><\/span><\/p>","ads_four":{"id":5,"title":"Banner D","type":"2","slug":"banner-d","type1":null,"type2":"4","items":[{"id":4,"title":"Banner D Provimi","url":null,"id_item":null,"slug":"banner-d-provimi","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type\/0-desktop.gif?1753727317","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type_mobile\/0-mobile.gif?1753727389"}}],"related_company":[]},"type":"news","category":{"id":12,"title":"EVENTOS","color":"","slug":"eventos"},"tags":"64,39,29","company":null,"ads_right":"32,6,28,25,7,8","slug":"comienza-una-nueva-especializacion-en-produccion-porcina-en-la-unlp","featured_to_dairy":0,"related":[{"id":1921,"title":"EL MAPA ACTUAL DE MICOTOXINAS EN GRANJAS 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