{"id":1854,"title":"BUENAS PR\u00c1CTICAS PARA GRANJAS PORCINAS","featured_slider":0,"date":"21 ago. 2025","summary":"INTA, UBA, UNR, Senasa y entidades porcinas presentaron una gu\u00eda nacional de buenas pr\u00e1cticas para granjas de todo tama\u00f1o, con foco en bienestar animal, ambiente y eficiencia.","ads_one":null,"content_one":"

INTA, UBA, UNR, Senasa y entidades porcinas<\/strong> presentaron una gu\u00eda nacional de buenas pr\u00e1cticas para granjas de todo tama\u00f1o<\/strong>, con foco en bienestar animal, ambiente y eficiencia<\/strong>.<\/span><\/p>\n

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La producci\u00f3n porcina argentina cuenta desde ahora con un marco com\u00fan para ordenar y fortalecer sus procesos. La Red de Buenas Pr\u00e1cticas Agropecuarias (BPA), junto a la Universidad Nacional de Rosario (UNR), la Universidad de Buenos Aires (UBA), el INTA, CAPPCOR, Senasa y el Ministerio de Bioagroindustria de C\u00f3rdoba, present\u00f3 la Gu\u00eda de Buenas Pr\u00e1cticas Ganaderas en Producci\u00f3n Porcina (BPG-P). El documento busca asegurar alimentos inocuos y de calidad, promoviendo un sistema sostenible en sus tres dimensiones: econ\u00f3mica, ambiental y social<\/p>\n

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Se trata de un material din\u00e1mico que no impone un modelo \u00fanico, sino que permite a cada establecimiento adaptarlo seg\u00fan su escala, regi\u00f3n y objetivos. La implementaci\u00f3n se organiza en etapas de diagn\u00f3stico, planificaci\u00f3n y evaluaci\u00f3n, con indicadores que facilitan la mejora continua. \u201cLa producci\u00f3n porcina debe ser concebida como una empresa, y al productor como un empresario preparado para enfrentar tanto los momentos positivos como los cr\u00edticos\u201d, se\u00f1ala la gu\u00eda<\/p>\n

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El texto aborda de manera integral a las personas, la infraestructura, el ambiente y el manejo animal. Incluye lineamientos sobre organizaci\u00f3n empresarial, bienestar y seguridad del personal, condiciones edilicias, gesti\u00f3n de agua y efluentes, bioseguridad y sanidad. Adem\u00e1s, dedica un cap\u00edtulo espec\u00edfico al bienestar animal, considerando densidad de alojamiento, acceso a agua y alimento, ventilaci\u00f3n, luz y condiciones de manejo<\/p>\n

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Uno de los aspectos m\u00e1s valorados es el consenso alcanzado entre instituciones y representantes de distintos eslabones de la cadena porcina, lo que garantiza su aplicabilidad en granjas familiares y empresas de gran escala. La gu\u00eda est\u00e1 dirigida a todos los productores del pa\u00eds y no reemplaza pr\u00e1cticas previas, sino que potencia lo que ya se hace bien y corrige lo que requiere mejoras<\/p>\n

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La adopci\u00f3n de estas buenas pr\u00e1cticas se presenta como un paso clave para consolidar la competitividad del sector, mejorar la eficiencia y responder a las crecientes exigencias en inocuidad y sostenibilidad, tanto en el mercado interno como en las exportaciones.<\/p>\n

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Para ver el documento completo haga click aqu\u00ed\u00a0<\/span><\/span><\/strong><\/a><\/p>","ads_four":{"id":5,"title":"Banner D","type":"2","slug":"banner-d","type1":null,"type2":"4","items":[{"id":4,"title":"Banner D Provimi","url":null,"id_item":null,"slug":"banner-d-provimi","images":{"desktop":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type\/0-desktop.gif?1753727317","mobile":"https:\/\/api.elproductorporcino.com\/web\/uploads\/advertisements_left_type2\/4\/type_mobile\/0-mobile.gif?1753727389"}}],"related_company":[]},"type":"news","category":{"id":7,"title":"MANEJO","color":"","slug":"manejo"},"tags":"79,62,29","company":"71,69,70","ads_right":"28,25,7,8","slug":"buenas-practicas-para-granjas-porcinas","featured_to_dairy":0,"related":[{"id":1956,"title":"TRIQUINOSIS: UNA ENFERMEDAD PREVENIBLE Y 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